KMID : 0665219950080040301
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Korean Journal of Food and Nutrition 1995 Volume.8 No. 4 p.301 ~ p.306
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Studies on Rice Quality of Chucheongbyeo Cultivated on Gyeonggi and Other Province
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À̺´¿µ/Lee, Byoung Young
¼ÕÁ¾·Ï/±èÇü¿/±èµ¿¿ø/Son, Jong Rok/Kim, Hyung Yuil/Kim, Dong Won
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Abstract
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KEYWORD
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